Food and Beverage Consulting

Food & Beverage Development and Branding Consulting

In the realm of culinary enterprises, restaurant operators heavily rely on their network of suppliers and procurement associates. If your company offers products or services to commercial foodservice establishments, our team of consultants is poised to provide expert guidance. We can assist you in the areas of product development and branding, advise on the feasibility of engaging Group Purchasing Organizations (GPOs) or selling directly to restaurants, and elevate your team's capabilities to establish enduring partnerships with your clients.


Seeking Proficient Food & Beverage Management Oversight?

Furthermore, Moenga's restaurant consultants possess the expertise to seamlessly transition into management or oversight roles within your organization. We are adept at implementing effective solutions and fine-tuning operations to enhance both efficiency and profitability in your Food & Beverage venture. We can help tailor our services to meet your specific requirements, either through an individual consultant or a dedicated team of experts. Embark on your food and beverage consultancy journey with us today.


Restaurant Business Consultant

At Moenga, we offer seasoned consultants for food and beverage businesses seeking assistance with restaurant concept development. Connect with an adept restaurant advisor who can breathe life into your vision. Our experts specialize in areas such as design, market research, branding, financial modeling, recipe development, menu creation, job description crafting, and comprehensive assessments of processes to guide your project from inception to a grand opening. Reach out to our consultants today to explore fresh restaurant concept ideas.


Foodservice Design Consultant

Discover a consultant with vast experience in commercial foodservice design for a wide range of facilities, including restaurants, clubs, commissaries, entertainment venues, schools, corporations, and government establishments. Our completed projects span North America and five continents worldwide. We provide support throughout your project's lifecycle, from site selection to layout design, equipment specifications, procurement of products and services, and overseeing construction and opening processes.


Restaurant Menu Consultant

Pricing your menu can be a complex task. Set it too high, and you risk losing customers; set it too low, and your profits may suffer. Whether you're starting a new restaurant or enhancing an existing one, entrust our consultants to delve into menu engineering, menu-mix analysis, cost analysis, supplier and procurement relationships, and recipe management within your establishment. Our culinary and restaurant consulting experts boast decades of hands-on experience, guaranteeing the right pricing and design to maximize profitability and guest satisfaction.


Restaurant Operations Consulting

Our skilled restaurant consultants are equipped to assess and provide recommendations for enhancing operational performance across various establishments, from quick-service restaurants to fine dining venues, bars, nightclubs, and commercial operations. We offer guidance on hiring and training procedures, corporate culture, financial reviews, purveyor and procurement evaluations, and overall restaurant efficiency improvements. Recognizing that each restaurant and market is unique, we tailor our services to meet your specific needs.


Food & Beverage Management Consulting

With extensive experience in ownership and management, Moenga's hotel food and beverage management consultants excel at identifying opportunities for your hotel, bar, or restaurant. They offer training techniques, operational restructuring, and general management processes to boost guest satisfaction and bottom-line profits. Collaborating closely with shareholders and management, our consultants help you realize your vision for the future by crafting multi-year strategic plans for lasting success. Seek assistance with your food and beverage management needs today.


Bar Consulting Services

Is your beverage establishment drawing in customers, or is it turning them away? Are you maximizing profits, or could loss prevention, menu adjustments, product pricing strategies, and offerings improve your bottom line? Find a beverage consultant who can assist your bar, nightclub, or restaurant in strategically pricing offerings and providing a refreshing, memorable experience for your guests. Our services range from bartender training, quality control, and financial analysis to developing bar manuals and creating signature drinks. Consult with our bar and beverage experts to discover ways to enhance your bar's profitability.


SWOT Analysis Consulting

Moenga consultants excel in identifying opportunities within existing operations and analyzing competitive landscapes to enhance your business's success. We provide assessments of guest perceptions, brand standards, health and safety compliance, and identify opportunities to generate new revenue streams. Additionally, our advisors evaluate and recommend technology solutions while guiding marketing and sales efforts. Allow one of our consultants to assist you with SWOT analysis, helping you assess your strengths, weaknesses, opportunities, and threats.


Food & Beverage Marketing Consulting

In today's competitive market, marketing your food and beverage business is paramount. Our consultants specialize in helping hotels, event spaces, bars, and restaurants gain visibility. Moenga's F&B marketing advisors collaborate with sales and marketing teams to make the most significant impact. We provide support in various areas, from branding, website development, and digital marketing to social media and PR. Our marketing consultants stay abreast of the latest food and beverage industry trends, ensuring your business receives fresh marketing ideas.


Private and Country Club Consulting

Connect with a country club consultant who can enhance your establishment's profitability. Our advisors are experts in implementing modern methods for private clubs, focusing on productivity, cost reduction, employee development, and more. We also offer analyses of recreation concessions and member event management.


Food and Beverage Supply Chain Consultant

Small and mid-size organizations in the hospitality industry, such as resorts, hotels, restaurants, and hospitality groups, often face challenges in food and beverage product procurement. Our food/drink supply chain consulting services can help your business implement new practices, negotiate favorable deals, generate cost savings, and build long-term relationships with suppliers under a pay-for-performance model.


Hotel Food & Beverage Consulting

In the realm of food and beverage management within hotels, you can choose to either internally oversee and operate your hotel F&B programs or partner with a culinary branding manager. Recently, hotel executives have shown a preference for the latter option. When considering a thriving partnership, factors to ponder include:


- Contract Solutions

- Marketing Solutions

- Enhancing Breakfast Offerings

- In-Room Dining


To ensure a successful partnership, it's essential to break down barriers and prioritize brand equity, working together to address shared responsibilities. Joint ventures should be built on mutual value and a commitment to progress rather than getting bogged down in trivial disputes.